The health of our soil affects the quality of our food and the planet at large. Crazily enough, we can grow our food in a way that replenishes depleted soil! It’s called regenerative agriculture.

Regenerative agriculture is a farming practice that keeps soil healthy, by leveraging the power of plants and animals, and by protecting the soil and its microbes! Plants absorb carbon through photosynthesis, and animals naturally fertilize soil, and microbes do the work to transform these ingredients into healthy, carbon-rich soil.

Soil that’s kept healthy by plants, animals, and farmers also contributes to the planet’s health! Healthy soil sequesters carbon and produces less runoff, which keeps our waterways, airways, and bodies clean. And that's why we love regenerative farming!