Summer is slipping away way too quickly, but there’s still plenty of time to enjoy the freshest, most flavorful produce of the season. From crisp apples to sweet figs and earthy beets, August is packed with colorful fruits and veggies that are ripe for the picking.
Whether you’re planning a trip to the farmers market or stocking up at your local grocery store, eating seasonally is one of the easiest (and tastiest!) ways to support your health, the planet, and your local food system.
Why Eat With the Seasons?
At Kiki Milk, we believe food tastes better when it’s in season. Eating seasonally helps you:
- Enjoy produce at its peak freshness and flavor
- Support local farms and more sustainable agriculture
- Add more variety to your family’s meals
- Encourage kids to explore and enjoy real, whole foods
What’s In Season in August?
Save this list, bring it to the market, or keep it on the fridge to inspire your late-summer shopping and snacking.
Fruits: Apples, Apricots, Figs, Raspberries
Vegetables: Beets, Corn, Green Beans, Carrots, Spinach
Herbs: Basil, Parsley, Thyme, Sage
Stick It, Save It, Share It
Our August Produce Guide is here to help you savor the best of the season. Whether you’re planning family meals, prepping snacks, or just looking to eat more plants, this list is your go-to. From farmers markets to school lunchboxes, we hope Kiki Milk tags along.
