Looking for a refreshing, tropical drink to cool you down this summer? This Brazilian Lemonade is citrusy, creamy, coconutty, and made with our velvety Mac Nut Kiki Milk for a nourishing twist. Whether you're lounging by the pool or heading out for a sunny adventure, this blend is made to sip in the sunshine.
Here’s how to make it:
Ingredients:
- 5–7 limes (cleaned, sliced & frozen)
- 1 cup Mac Nut Kiki Milk
- 1 cup water
- 2/3 cup coconut cream
- 2/3 cup coconut sugar
- Fresh mint
- 2 cups ice
Instructions:
- Blend frozen limes, 1/2 cup Mac Nut Kiki Milk, 1 cup of water and strain.
- To the strained liquid, add in coconut cream, 1/2 cup Mac Nut Kiki Milk, and sugar.
- Add in ice and blend until frothy and creamy.
- Pour and serve over ice with fresh mint and extra lime if desired!
This dairy-free Brazilian Lemonade is perfect for summer parties, beach days, or anytime you need a refreshing, plant-based pick-me-up. Thanks to the creamy texture of Mac Nut Kiki Milk, every sip is smooth, satisfying, and full of flavor.
Try it out and tag us @kikimilk with your creations! 🌴🥥☀️
