Looking for a quick, plant-based spring salad that’s bursting with fresh flavor? This Dairy-Free Pea Pesto Salad is creamy, vibrant, and packed with nutrients—thanks to a mix of sweet peas, fresh herbs, and a dairy-free pesto made with Unsweetened Kiki Milk.
It’s the perfect seasonal side dish or light lunch, and it comes together in under 20 minutes.
Ingredients
- 1 large bunch of basil
- 1/4 cup fresh parsley
- 1 garlic clove
- 2–3 tbsp olive oil
- 1/4 cup Unsweetened Kiki Milk
- 1/4 cup walnuts
- 1–2 tbsp lemon juice (to taste)
- Salt to taste
For the salad:
- 1 cup cooked pasta
- 1/2 cup green peas
- Handful of spinach or arugula
Directions
Blend all pesto ingredients in a food processor until smooth. Add more Kiki Milk if needed for consistency. Toss cooked pasta with pesto, peas, and greens. Top with lemon zest or more herbs and enjoy!
Why You'll Love It
- 100% dairy-free and vegan
- Kid-approved and toddler-friendly
- Perfect for spring produce like basil, spinach, and peas
- Easy to customize and meal-prep friendly
Try it for lunch, pack it for a picnic, or serve it as a light dinner alongside your favorite protein.
