Easy, allergy-friendly pancakes the whole family will love.
Nothing beats a warm, fluffy pancake stack—especially when it’s made with clean, allergy-friendly ingredients. These gluten-free pancakes are light, satisfying, and made with Kiki Milk Unsweetened—a delicious dairy-free milk that’s free from gluten, soy, and added sugar.
This recipe is perfect for kids with sensitivities or adults looking for a simple, plant-powered start to the day.
Ingredients
- 1 cup Kiki Milk Unsweetened
- 1 cup gluten-free all-purpose flour
- 2 tablespoons maple syrup or coconut sugar
- 1 tablespoon baking powder
- 1 tablespoon apple cider vinegar (for fluffiness)
- 2 tablespoons coconut oil or olive oil
- ½ teaspoon vanilla extract
- Pinch of sea salt
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Optional mix-ins: blueberries, banana slices, or dairy-free chocolate chips
Instructions
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In a bowl, mix Kiki Milk, vinegar, and vanilla. Let sit for 1–2 minutes.
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In a separate bowl, whisk flour, baking powder, and salt.
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Pour wet ingredients into the dry, then stir in the oil and sweetener. Mix until just combined.
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Heat a skillet over medium and lightly grease.
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Scoop batter (¼ cup per pancake) onto skillet. Cook until bubbles form, flip, and cook until golden.
Top with your favorite fruit, nut butter, or a drizzle of maple syrup.
Why Use Kiki Milk?
Kiki Milk Unsweetened is a naturally gluten-free milk made from organic rice, hemp seeds, sprouted pumpkin seeds, and coconuts. It contains no added sugar, gums, or seed oils—just clean, whole-food ingredients. It’s the perfect plant-based milk for cooking and baking.
Looking for a sweeter option? Try our Kiki Milk Original or chocolatey twist with Kiki Milk Chocolate.
A Pancake Recipe That Works for Everyone
Whether you're making breakfast for kids, hosting brunch, or meal-prepping for the week, this recipe offers all the fluffy goodness without the gluten or dairy. With Kiki Milk, pancakes become a feel-good option for the whole family.
Make mornings better—shop Kiki Milk today and enjoy clean, allergen-friendly ingredients in every bite.