The closest thing to making organic plant milk from scratch, without the hassle. To make Original Kiki Milk at home, blend 3 Tbsp of Kiki Butter with 16 oz of water for 2 servings of Kiki Milk. Add ⅓ of a banana for a creamier blend.
You can also spread it on toast, use as a peanut butter or almond butter replacement in your smoothie, or spoon straight from the jar!
These no-nut butters are crafted with omega-rich seeds, creamy coconut, low-glycemic coconut sugar, and Aquamin™.
Creamy and slightly crunchy?! This no-nut butter is crafted with organic oats, seeds, and delicious coconut*.
Blend it, spread it, scoop it – it’s a choose-your-own Kiki Butter (or Milk) adventure!
112 fl oz of Kiki Milk inside! Making homemade plant milk delicious, fresh, convenient AND cost-effective.
Crafted with nutrient-diverse, organic whole foods to give you the most nutritious and delicious oat & seed butter.
Excellent Source of Calcium
Sweetened with Low-Glycemic Coconut Sugar
Protein from Seeds and Oats
Healthy Fats from Coconuts, Pumpkin Seeds and Hemp Seeds
Nutty & Delicious
Received my Kiki Butter yesterday and couldn’t wait for breakfast today! The nutty, smooth taste was so good and a great change from almond butter. Thank you for this amazing product!
Bought 2 jars and finished in 1 week!
Clean ingredients, healthy and tasty! This nut butter is full of nutrition and healthy fats. It has a very luxurious taste and creamy texture. Thank you Kiki for making such great products!
The Best Snack!
I bought Kiki Butter to make Kiki Milk, but it never made it to the blender… It’s so good on its own so I just spoon it straight from the jar. It’s perfect for my afternoon sweet tooth.
Kiki Butter does not share processing lines with dairy, gluten, soy, fish, shellfish, egg or peanuts. It does share lines with tree nuts and seeds.
No. Kiki Butter does not need to be refrigerated and can be stirred and spread best when stored at room temperature. Since Kiki Butter contains coconut, you’ll find that it may harden in the fridge and be less spreadable.
Kiki Butter is best consumed within 3 months of opening when stored in a cool, dark, dry area.
In order to make Kiki Milk using the butter, blend 3 tbsp of butter with 16 oz of water. For a creamier milk add 1/2 banana. This recipe makes 2 servings.
Yes! We are excited to share that Kiki Butter is our first kosher certified product.
For a limited time, we are offering the Kiki Milk Sample Box that comes with two 8 oz Original and two 8 oz Chocolate milks, so you can try them both. Done
We want to see how Kiki fuels your play! Tag #fuelyourplay with #KikiMilk.
Kiki Milk's first taste-tester, our son Alakai, is the inspiration behind this wild adventure! 🌈 He’s LOVING the chocolate version of Kiki Milk and we know you will too!
Getting kids stoked on whole, real foods is part of our Kiki Milk mission to reconnect kids to the planet, the dirt and the food they eat! Cheers to these two cuties 😍
High-quality cacao, like that in Chocolate Kiki Milk, is a superfood that boosts your mood and focus thanks to a group of antioxidants called polyphenols 🙌
Kiki Stoke Level = High 💯 Nothing says #FuelYourPlay more than an epic Slip 'N Slide! 🤙 Drop in with us.
Getting close to nature, exploring beautiful plants, eating right from the garden brings us so much joy and health. 💓
Kiki Winter Crescent Cookies ❄️🌙🍪 This special treat is totally oil-free, gluten-free, and refined sugar-free. Best of all, they are incredibly easy to make! Recipe by @simplespoontwistedfork
Original Kiki Milk is made with a blend of organic sprouted seeds, rich in omegas and whole food plant protein, to keep kiddos fueled for full days of fun. 💪
Meet Uncle Pat! He’s a Kiki Milk ambassador and coconut connoisseur 🥥. And the Keiki love him 🏄🏼♂️
PlantBaby proudly supports the following organizations.
